Someone asked me how to make spaghetti squash. It is really yummy by itself or u can use it as a pasta substitute in spaghetti. This is what it looks like. To cook, its simple. Slice lengthwise in half. scrape out and throw away the seeds.
The sticker on the squash usually tells u the temp and time. But I do it this way... place open side down in half inch of water in casserole dish (usually 9x13) in oven and bake at 350-375 for 45-60 minutes. When it comes out, simply take a fork and run it down the squash thus pulling out the strands of "spaghetti".
When served as a side I like it simply with salt and pepper. Sometimes a little butter. W loves it with brown sugar (of course). When used to replace pasta, just put it on your plate and put the sauce on top-simple and yummy. and good for ya!
Someone asked me how to make spaghetti squash. It is really yummy by itself or u can use it as a pasta substitute in spaghetti. This is what it looks like. To cook, its simple. Slice lengthwise in half. scrape out and throw away the seeds.
The sticker on the squash usually tells u the temp and time. But I do it this way... place open side down in half inch of water in casserole dish (usually 9x13) in oven and bake at 350-375 for 45-60 minutes. When it comes out, simply take a fork and run it down the squash thus pulling out the strands of "spaghetti". 
When served as a side I like it simply with salt and pepper. Sometimes a little butter. W loves it with brown sugar (of course). When used to replace pasta, just put it on your plate and put the sauce on top-simple and yummy. and good for ya!
